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Welcome to the FACS Nutrition Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
TH

Teresa Hunsaker

Utah State University
USU Extension FCS Agent
Worked for USU Extension for over 30 years
Served on many State, Regional, and local boards—including the County Fair Board for 18 years
Served as President of her two State associations
Written many bulletins and publications for USU Extension, including the recently co-authored Guide to Food Storage publication.
Co-authored many curriculum's, recently Master Food Preserver.