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Welcome to the FACS Nutrition Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
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Tuesday, June 13 • 3:10pm - 4:00pm
Strand 3- Sources function, food preparation&food science of CHO / fiber

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This workshop will provide lesson plans, activities and cooking labs that support the performance objectives of Strand 3.  It will also provide an opportunity to network and share ideas and resources with other teachers. 


Speakers
avatar for Laycee Johnson

Laycee Johnson

Cedar City, Iron County
Washington County


Tuesday June 13, 2017 3:10pm - 4:00pm
A303