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Welcome to the FACS Nutrition Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
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Tuesday, June 13 • 11:20am - 12:10pm
Cook it Up ! Strand 4 -Proteins and Fats FULL

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This workshop will feature a hands-on cooking lab that will highlight recipes that include protein and fat.  Chemical reactions that happen when cooking foods containing protein and fat will be explained, as well as, nutritional biochemistry related to how these nutrients are used by the body and support good nutrition.  The workshop will include activities and science concepts that can be used as engaging activities for promoting science learning with secondary students.  (Foods Lab)



Karin Allen, PhD

Karin Allen is an assistant professor of Nutrition, Dietetics, and Food Sciences at Utah State University. She currently serves as the Extension Food Quality and Entrepreneurship Specialist, and previously taught The Science of Food Preparation course required for FCSE majors at... Read More →

Tuesday June 13, 2017 11:20am - 12:10pm

Attendees (40)

Waitlist (5)