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Welcome to the FACS Nutrition Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
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Tuesday, June 13 • 10:20am - 11:10am
Foods and Nutrition 1 - STEM Enhancement Follow Up

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A new, STEM-enhanced curriculum for Food and Nutrition 1 was rolled out in 2015. This presentation will go over the results of the teacher survey done after implementation of the new curriculum. Learn which study assumptions were debunked, which standards teachers wanted targeted for professional development, and the top take-aways from the study. This assessment was done by teachers for teachers. Find out what you said!  The STEM activities and support materials available to FACS teachers will also be reviewed, so you will know where to find them.


Speakers
CM

Cathy Merrill

USU, USU Extension, Utah County
Talk to me about Food Safety, Food Preservation, and more STEM in Food classes,


Tuesday June 13, 2017 10:20am - 11:10am
A303

Attendees (23)