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Welcome to the FACS Nutrition Summer Conference! Please remember that classes below are subject to change. All classes are on a first come first serve basis and selecting a class for your schedule does not guarantee a seat will be reserved for you. The only exception is the limited seating classes; however, your seat will be given to the next person in line if you are more than 10 minutes late.
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Tuesday, June 13 • 8:10am - 9:10am
Hot Topic Opening Session: Wasted in America!

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Did you know that up to 40% of food grown and processed in America is wasted?  Wasted food wastes money, natural resources and time and ends up being the single most prevalent item in our landfills.  But there is potential to turn this waste into a better nourished population with better management and guidelines.  This session will highlight ways to prevent food waste at home, from innovative ideas to use food that is often thrown away to updates on “use by” and “best by” dates on food. 

Tuesday June 13, 2017 8:10am - 9:10am